I love jalapenos. I love them with spread cheese (cream cheese). I love them with beans and rice. I love them in Hoppin' John. I love them in salsa. I only like them in vinegar. I've spent five years trying to source fresh jalapenos. The local veg guy will get them in if I can buy a whole bushel. I can't. The local grocery can get them in if I can buy a kilo. I can't. So I am left to make due with the sliced jalapenos in the International Foods section of the grocery store--the ones which are pickled.