Wednesday, 11 August 2010

Pickled What? Part II

The grocery store aisles are too narrow for me to get the whole shelf. But that's two rows of beetroot and three rows of onions, all pickled. The yellow jars to the left are Piccalilli. It's apparently widely consumed in the states as well, but I had never seen it before moving to England. Just below that is Pickle. That's relish in American. To the right are bottles of malted vinegar which is proof that the universe loves me. There is nothing better to put on chips (fries), as a flavoring for crisps (chips), or as a replacement for ranch dressing. Ranch dressing is very hard to come by in England.


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