Monday, 28 March 2011
Biscuits and Biscuits and Scones
We all know about the confusion. When American's say chips, they mean crisps. When Americans say fries, they mean crisps. When the English say American chips, they mean fast food french fries. When the English say American biscuits, they mean cookies.
When Americans say biscuits, they mean the above. American Biscuits are very similar to scones in that they're easy to make, flaky, and often circular. However, American Biscuits are savory where scones are sweet. American biscuits are poor food, where scones require a bigger pocket book. American biscuits are meant to fill out a meal, where scones are meant to be eaten between meals. Most imporatantly, adding dried fruit to American biscuits is a most disgusting idea, while they're a perfectly acceptable addition to biscuits.
The major difference between the two is the use of creme and eggs in scones, giving them a richer taste and a heavier texture. While I love my scones a little too much, I've been craving American food an awful lot lately.
I've spent the last year telling you all how little I miss from home. But I bought a plane ticket a few weeks ago, and I'll be visiting the States and my family for two weeks this spring. It's been four years since I've been back to the US and just as long since I've seen my family. This event more than anything else in the last five years has led to a generalized desire for the things I cannot have. Later this week, I'll tell you what all I intend to eat while I wander around the streets of America.
More than one child in the West Country is still missing. Among them is James Bubear. It is becoming more and more difficult to keep his name in the news. If you would please, click on the badge above and list your support for his family on the Find James Bubear Facebook page. James is a first year student at my Alma Mater. His family and friends are desperate to bring him home.